Archive for December, 2011

“Whole food”; A sweeter and juicer life!







I am often perplexed by the term “whole food”.  We hear it a lot now in dieting ads, it certainly is advocated in many medical conditions and overall we understand this to be a much healthier choice.

Yet I wonder what my grandmother would say about this word.  Food has always been quote “whole” until the industrial revolution brought a new way to preserve food with the use of artificial chemicals and plastic packaging.  Our generation has learned how to genetically modify food; we have learned how to enhance the look of food by adding colors and artificial flavoring to the point of it being unrecognizable to my grandmother’s generation.   We even find it totally unacceptable to buy a blemished fruit or vegetable.  This last point is where I find it most disturbing, for as a gardener myself I realize that the only way to produce perfect looking produce is through the use of harsh chemicals.  Thus this is why I have been an organic gardener for over 25 years.  I have an elderly neighbor once say that “if the bugs won’t eat it why the hell should we!” Read the rest of this entry »